Shock Oil Suspension Fork Oil

SKU: 015428005087
-58%
Shock Oil Suspension Fork Oil
Shock Oil Suspension Fork Oil
Instead of: €31.00 You save 58%
From €12.90 * €31.00
Content: 0.47 Liter (€27.45 * / 1 Liter)

Prices incl. VAT plus shipping costs

Content: 0.47 Liter (€27.45 * / 1 Liter)

Prices incl. VAT plus shipping costs

Variante auswählen
Shock Oil Suspension Fork Oil
Shock Oil Suspension Fork Oil
From €12.90 * €31.00
Grundpreis: 0.47 Liter (€27.45 * / 1 Liter)

Prices incl. VAT plus shipping costs

Variante auswählen
Description
Reviews

Finish Line Shock Oil Suspension Fork Oil

Description

Special oil for oil-damped suspension systems. By using different oils or mixing the different values, you can adjust the damping characteristics of the suspension fork.

  • minimal temperature dependence of viscosity
  • Contains additives to prevent foaming
  • Anti-leak additives instantly seal invisible hairline cracks on seals and sliding surfaces
  • Does not attack seals
  • Quantity: 470 ml
  • Viscosity: 2.5wt, 5wt, 7.5wt, 10wt, 15wt

Downloads

Property

PropertyValue
Filling Quantity 470 ml

Shock Oil Suspension Fork Oil

SKU: 015428005087
-58%
Shock Oil Suspension Fork Oil
Shock Oil Suspension Fork Oil
Instead of: €31.00 You save 58%
From €12.90 * €31.00
Content: 0.47 Liter (€27.45 * / 1 Liter)

Prices incl. VAT plus shipping costs

Content: 0.47 Liter (€27.45 * / 1 Liter)

Prices incl. VAT plus shipping costs

Variante auswählen
Shock Oil Suspension Fork Oil
Shock Oil Suspension Fork Oil
From €12.90 * €31.00
Grundpreis: 0.47 Liter (€27.45 * / 1 Liter)

Prices incl. VAT plus shipping costs

Variante auswählen

Personal recommendation

Customers have also viewed

Evaluations

4.5
1 Reviews
5 Stars
1
4 Stars
0
3 Stars
0
2 Stars
0
1 Stars
0
Bewertung schreiben
Please enter these characters in the following text field.

The fields marked with * are required.

"Erfüllt den Zweck"

Das Öl scheint seinen Zweck in der Gabel zu erfüllen, einzig eine Einfüllhilfe am Behälter wäre vielleicht nützlich. Geht aber auch so.
28 Jul 2016